Self introduction
My name is Yoshimi Tokura. I am 20 years old. I am a student (Nagoya University of Foreign Language) and learn English. I like shopping and often go to Sakae in Nagoya.
My hobby is traveling. This summer, I went to Korean and Okinawa in Japan. I enjoyed shopping and eating local food. For example, I ate “bibinba” and “honetsuki karubi” in Korea. There were very yummy! I cook on holiday and often cook curry, food boiled and seasoned, and stir-fry. I like “Nikujyaga” in Japanese. It is a Japanese dish of meat, potatos and onion stewed in sweetened soy sause, sometimes with ito konnyaku and vegetables. Have you ever eaten Japanese food?
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