Monday, November 8, 2010


Japanese noodle
I am going to introduce about Japanese noodle. When Japanese eat noodle, Japanese use chopsticks. When Japanese eat noodle, some Japanese add some seasonings in the soup, for example, pepper, spicy oil used to season Chinese food, and so on. It is a bad manner to eat it making a sound.
There are two types of noodle in Japan. One is hand making, another is instant. In case of all hand making, at first, cooks boils noodle, and then they make a soup. After making a soup, pour the soup.
Japanese usually eat at Ramen restaurants because they can eat it hot, but there are lots kinds of instant noodles in Japan, and their tastes are really good, so recently they tend to eat at their house.
Noodle came from China to Japan in 1870, but they did not be familiar in Japan then, because tastes were not like now. After soon, tastes have changed the kind of tastes Japanese like. I have just finished introducing about Japanese noodle. How about Vietnam’s Noodle? Could you tell me about it?

2 comments:

  1. I love noodle. Friend, is the word "ramen" you use from Korean? I think it's cooked noodle (ramen or ramyeon) in comparison with Cool noodle or Black noodle. Right?

    ReplyDelete
  2. thank you for your comment. i am happy! i think "noodle" is Japanese word. have you ever come to Japan, or eaten this? i have eaten Cool noodle, but i have never eaten Black one

    ReplyDelete