Udon
Udon is a type of thick wheat-flour noodle. It is eaten with noodle soup. The soup is seasoned with seaweed and bonito’s soup. The taste is salty. Udon has various kinds each region. Udon can be eaten hot or cold and can be cooked in many ways. Tempura Udon, Curry Udon and Kamaage Udon are popular.
Tempura Udon is the most popular Udon dish with lightly deep-fried shrimp tempura. Regardless of the season, this Udon is highly popular and is available in a number of variations, including vegetable tempura Udon.
Curry Udon is prepared by placing warm Udon in a bowl and covering it with hot curry sauce. Some restaurants try to create unique flavors by blending the curry sauce and the broth
Kamaage Udon’s way of eat is that place hot Udon in a bowl and pour some of the boiled water from the cook pot. Simply dip Udon in spiced dipping sauce before eating.
Noodle shops can be found everywhere in Japan.
Udon is a type of thick wheat-flour noodle. It is eaten with noodle soup. The soup is seasoned with seaweed and bonito’s soup. The taste is salty. Udon has various kinds each region. Udon can be eaten hot or cold and can be cooked in many ways. Tempura Udon, Curry Udon and Kamaage Udon are popular.
Tempura Udon is the most popular Udon dish with lightly deep-fried shrimp tempura. Regardless of the season, this Udon is highly popular and is available in a number of variations, including vegetable tempura Udon.
Curry Udon is prepared by placing warm Udon in a bowl and covering it with hot curry sauce. Some restaurants try to create unique flavors by blending the curry sauce and the broth
Kamaage Udon’s way of eat is that place hot Udon in a bowl and pour some of the boiled water from the cook pot. Simply dip Udon in spiced dipping sauce before eating.
Noodle shops can be found everywhere in Japan.
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